Monday, September 06, 2010


My honey made crepes last weekend. By God, I love when that man cooks. When he cooks, I know all is right with the world. He is the creative one in the kitchen, I'm more of a "throw that shit in the oven on 350 for 35 minutes and it's done" type (I do make a mean chocolate chip cookie, though).

We finally got a barbecue this summer, and it is good. See? This was a couple months ago when we put on the first real steak. It was documented for posterity. And beans on the side burner. Because beans are awesome.

Beans and MEAT

He did this impromptu thing on the barbecue last week with the sweet potatoes where he added maple syrup and cinnamon. NOMNOMNOM.

Enough food prøn. Enough of me feeling like a lazy slacker who doesn't know how to work or get shit done. Let's look at the things I've done recently that don't fall into the SUCK category.

My first foray into entrelac, two of these 8x8 squares for group blanket projects.

Malabrigo worsted in the so-obnoxious-you-have-to-love-it "Lime Blue" colourway

I finished knitting the hat that I bought awesome trim for in mid-June, and finally got around to thinking about blocking and finishing it. One problem: it fit fine before blocking, but when I took it out of the water and tried to block it with a balled-up towel, the yarn stretched like crazy, and the hat suddenly ballooned to a size that comes halfway down my face. I now have it drying flat, and spent a lot of time fiddling with it to try and block it back down to the proper size, but I'm not sure I was all that successful. If I have to, I'll frog it and do it again in the smaller size. It's not that difficult a knit. I'm also now wondering if it's maybe worth lining the final hat to help keep its shape in the future. Of course, that involves sewing. *grumblegrumble*

The amazing expanding hat. Yikes. We'll see what I end up with when it's dry, but I'm betting on huuuuuuuge.

The new Liesl cardigan is flying along, surprisingly. I'm almost done with the body. I'm very much enjoying working with the Cascade220 Heathers wool.

Sleeves soon! It's almost like an insta-sweater.

Finally, an Audrey update! I'm hoping to re-start Audrey the Indigo-Sig Vat for her third season of dyeing. She's been sitting outside in her bin all summer during the heat wave, while I've been sweating too much to even think of dealing with her. One would think that I'd try to get her going again when the weather is possibly hot enough to keep her warm naturally, but that would be too easy. Today was a lovely cool day, and I finally had the energy to do what I've been wanting to all summer, namely strain off the liquid into the spare jar and get rid of the inch or so of muck on the bottom before trying to start her up for the season.

Let me lay this out plainly. This afternoon, I spent 30 minutes carefully transferring nearly 2 gallons of very stale, bacteria-ridden, indigo-infused piss from one jar to another, in the process straining out the rotted remains of 3 years worth of dates, plums, bananas and settled-out urine sediment, using a tea strainer and an old teacup. All clear? OK.

Audrey in her natural habitat, surrounded by Morning Glories for company.

The thing that worries me is that... well... she just wasn't very stinky today. I mean, there's smell, but it's nothing like the normal mind-blowing stench I've come to know and... er, love? I don't remember the smell being this tolerable before... unless, Jebus and FSM help me, I'm actually getting used to it. At any rate, I'm not entirely sure if she'll come back this year. We'll see. I checked her pH (between 9-10, which is just right), added some more stale urine (ask not from where it came - it's FOR SCIENCE!!), fed her some mushy bananas, and turned on her heating pad.

After today's handling, she's now thoroughly oxygenated, so it'll be several days before she even starts to settle down, and a good 7-10 days before we can expect her to be dye-worthy. And then I might still have to add some indigo. You can see some of the mushed-up banana floating here:

Tucked in for the night. I feel like a nervous Mom. Or perhaps, a nervous mad scientist.

Let's see, we've gone from food to knitting to straining pee. All in a week's work, I'd say. Next post: Pennsic loot.

*Translation here. Read and weep tears of joy and recognition at your own life.

1 comment:

Mar said...

Hi Bridget. I'm catching up with my friends' blogs and yours gave me a smile today.
Thanks for your kind words on my postabout my Mom. I can't say enough good things about Giffen-Mack Funeral Home on the Danforth, where Mom was buried from. They made a hard time go more smoothly.
I look forward to your next 'adventure'.